Restaurant

Sagadi Manor’s restaurant focuses on local raw ingredients, forest products, and game. The restaurant’s chef is the renowned promoter of local food Maren Rits, whose natural tastes have also been enjoyed at the reception of the President of the Republic of Estonia.

Located on the first floor of the hotel, the restaurant can accommodate up to 100 people. On cold winter evenings, a live fire in the fireplace adds cosiness and warmth. On hot summer days you can cool off and dine on the summer terrace.

On particularly festive occasions, we also serve food in the dining halls of the manor house or in the main hall. For nature lovers, we prepare picnic packages or organise a meal in the open air. We also offer catering for (children’s) groups who visit our Nature School or Forest Museum.

Check out the opening hours of the restaurant here.

Venison potato casserole EG 17€
spiced cucumber, herb sour cream, minced venison, onion, lingonberries, mashed potatoes, cheese

Creamy handmade pasta with mushrooms ELV 18€
carrot, red onion, mini tomato, cheese

Grilled game fillet EG 29€
blueberry-wine sauce, parsnip puree, roasted cabbage

Side dishes €5
mashed potatoes or Potatoes au Gratin

DESSERTS

Almond-chocolate cake GL 8€

Creme brulet E 7€

Blueberry sundae EG €6
a wildly fruity treat

Sorbet EVGL 6€
seasonal, made following a manor kitchen recipe

Black garlic ice cream EG 6€
a customer favourite

KIDS MENU

Meatballs and mashed potatoes EG 7€

Dumplings, sour cream, cucumber, tomato E 6€

Pancake with jam E 6€

Ice cream E 5€
choose berries, chocolate, jam, waffle

*Our customer service staff will be happy to provide information regarding any possible allergenic ingredients.
E – Estonian local food; V – vegetarian food; L – lactose free; G – gluten free

Restaurant

Menu

COLD STARTERS

SOUP

MAIN COURSES

DESSERTS

KIDS MENU