Restaurant

Sagadi Manor’s restaurant focuses on local raw ingredients, forest products, and game. The restaurant’s chef is the renowned promoter of local food Maren Rits, whose natural tastes have also been enjoyed at the reception of the President of the Republic of Estonia.

Located on the first floor of the hotel, the restaurant can accommodate up to 100 people. On cold winter evenings, a live fire in the fireplace adds cosiness and warmth. On hot summer days you can cool off and dine on the summer terrace.

On particularly festive occasions, we also serve food in the dining halls of the manor house or in the main hall. For nature lovers, we prepare picnic packages or organise a meal in the open air. We also offer catering for (children’s) groups who visit our Nature School or Forest Museum.

Check out the opening hours of the restaurant here.

Põhja-Eesti toit
Food and drinks on the table

Menu

A la carte menu 2025


COLD STARTERS

Snack platter E 27€
venison jerky, cold smoked elk meat, mountain beef sausage, Estonian artisan cheeses, pickled carrot and cucumber, fermented garlic, crispy handmade bread, cloudberry dressing

Trout tartare caviar EGL 15€
pickled white onion, aioli

Game fillet carpaccio EGL 16€
mature cheese, berries, small greens

Sagadi smoked fish poke EGL 14€
quinoa, pickled carrot and onion, cucumber, caviar, smallgreens, aioli

Cheese poke EGV 14€
quinoa, fresh berries, pickled carrot, cucumber, nuts, small greens,cloudberry dressing


SOUP

Fish solyanka with pike perch fillet and smoked trout EG 9€


MAIN COURSES

Today’s fish EG 23€
roasted carrot and fennel, parsnip puree, pumpkin gel

Venison potato casserole EG 17€
spicy cucumber, herb sourcream, minced venison, onion, lingonberries, mashed potatoes, cheese

Creamy handmade pasta with mushrooms ELV 18€
carrot, red onion, mini tomato, cheese

Grilled game fillet EG 28€
blueberry and wine sauce, parsnip puree, thyme carrots

Viru Bear (cooked at low temperature) EG 49€
blueberry and wine sauce, gratinated mashed potatoes, warm mushroom and onion salad, roasted carrots


DESSERTS

Almond-chocolate cake GL 8€
lingonberry sauce

Blueberry roll cake EG 8€
blueberry ice cream – delicious blueberry in various ways

Creme brulet EG 7€
classic dessert with fresh berries

Sorbet EVGL 5€
seasonal, by the manor kitchen recipe

Black garlic ice cream EG 5€
customers’ favourite

KIDS MENU

Meat balls and pan-fried potatoes EG 7€

Egg pasta with cheese EV 6€

Pancake with jam E 5€

Ice cream E 5€
select extra berries, chocolate, jam, waffle