Restaurant

Sagadi Manor’s restaurant focuses on local raw ingredients, forest products, and game. The restaurant’s chef is the renowned promoter of local food Maren Rits, whose natural tastes have also been enjoyed at the reception of the President of the Republic of Estonia.

Located on the first floor of the hotel, the restaurant can accommodate up to 100 people. On cold winter evenings, a live fire in the fireplace adds cosiness and warmth. On hot summer days you can cool off and dine on the summer terrace.

On particularly festive occasions, we also serve food in the dining halls of the manor house or in the main hall. For nature lovers, we prepare picnic packages or organise a meal in the open air. We also offer catering for (children’s) groups who visit our Nature School or Forest Museum.

Check out the opening hours of the restaurant here.

Menu

A la carte menu 2026

STARTERS

Snack platter E €29
venison jerky, cold-smoked elk meat, Highland beef sausage, assorted cheeses, pickled carrot, black garlic

Game fillet carpaccio EGL €19
aged cheese, berries, small greens

Marinated trout EGL €15
marinated white onion and radish, aioli

Grilled Cheese “Hõbeda Lehmake” EG €16
beetroot jam, pickled carrot, microgreens, pumpkin sauce

SALAD BOWLS

Salad with Sagadi smoked trout EG €15
potatoes, cottage cheese, cucumber, pickled onion, capers, microgreens, trout roe, mayonnaise sauce

Salad with elk meat* EGL €15
kale, pickled carrot and radish, microgreens, beetroot jam, pumpkin sauce

*For vegans, available without elk meat

SOUPS

Fish soup EGL €9
pikeperch, fennel, leek, carrots

Spicy tomato coconut soup VGL €8

MAIN COURSES

Handmade pasta E €22
tomato, garlic, cheese and basil

Fish of the day EG €25
parsnip puree, roasted fennel, pumpkin sauce

Grilled venison fillet EG €30
parsnip puree, carrot, pak choi, blueberry-wine sauce

Naked lamb burger EG €23
garlic, cheese, beetroot jam, roasted kale and tomato, onion, truffle mayonnaise

Additional sides, if you’d like to add more to your meal:
Silky parsnip purée EG €5
Potato gratin EG €5

DESSERTS

Chocolate cake GL €9

Berry jelly – marzipan cake G €9

Blueberry sundae EG €6

Sorbet EVGL €6
seasonal, made following a manor kitchen recipe

Black garlic ice cream EG €6
a customer favourite

KIDS MENU

Meatballs EG €8
potato and cheese casserole, ketchup, cucumber and tomato

Dumplings, sour cream, cucumber, tomato E €6

Pancake with jam and berries E €6

Ice cream E 5€
choose berries, chocolate, jam

*Our customer service staff will be happy to provide information regarding any possible allergenic ingredients.
G – gluten free; L – lactose free; V – suitable for vegans
E – main ingredient is locally sourced Estonian produce